At the course, you will learn all about macaron, one of the most beautiful and delicious desserts in the world.
Marina Melkonyan
Pastry chef
Pastry chef with over 7 years of experience, owner of confectionery in Moscow. Author of online courses on gluten-free cakes and desserts.
Course Curriculum
Lesson 1
Greeting
⁃ Inroduction ⁃Theory section about macarons
1
Lesson 2
Macaron "Endless Vanilla" ⁃ The theory about macarons on Italian merengue ⁃ White macarons with vanilla seeds on Italian merengue ⁃ Vanilla ganache without chocolate (complete theory)
2
Lesson 3
Macaron "Berries" ⁃ The theory about macarons on French merengue ⁃ Violet macaroni cakes on French merengue ⁃ Ganache "Milk Chocolate" with chocolate ⁃ Jam "Berries"
3
Lesson 4
Macaron "Peanut-Coffee" ⁃ Pink macarons, sprinkled with sublimated raspberry on French merengue ⁃ Ganache "Mango-Passion fruit" without chocolate ⁃ Raspberry Gel with Mango pieces on pectin
4
Lesson 5
Macaron "Raspberry-Tropic" ⁃ Pink macarons, sprinkled with sublimated raspberry on French merengue ⁃ Ganache "Mango-Passion fruit" without chocolate ⁃ Raspberry Gel with Mango pieces on pectin
5
Lesson 6
Macaron "Sakura" ⁃ Black and white macarons on Italian merengue ⁃ Sesame Ganache with Black Cocoa and Chocolate ⁃ Cherry Agar Gel
6
Course Curriculum
Lesson 1
Lesson 1
Greeting
⁃ Inroduction ⁃ Theory section about macarons
Lesson 2
Lesson 2
Macaron "Endless Vanilla"
⁃ The theory about macarons on Italian merengue ⁃ White macarons with vanilla seeds on Italian merengue ⁃ Vanilla ganache without chocolate (complete theory)
Lesson 3
Lesson 3
Macaron "Berries"
⁃ The theory about macarons on French merengue ⁃ Violet macaroni cakes on French merengue ⁃ Ganache "Milk Chocolate" with chocolate ⁃ Jam "Berries"
Lesson 4
Lesson 4
Macaron "Peanut-Coffee"
⁃ Chocolate macarons, sprinkled with peanuts on French merengue ⁃ Peanut Ganache with buckwheat tea without chocolate ⁃ Coffee Caramel
Lesson 5
Lesson 5
Macaron "Raspberry-Tropic"
⁃ Pink macarons, sprinkled with sublimated raspberry on French merengue ⁃ Ganache "Mango-Passion fruit" without chocolate ⁃ Raspberry Gel with Mango pieces on pectin
Lesson 6
Lesson 6
Macaron "Sakura"
⁃ Black and white macarons on Italian merengue ⁃ Sesame Ganache with Black Cocoa and Chocolate ⁃ Cherry Agar Gel
Vegan macarons course
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Vegan macaron course
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The best online course about vegan macarons
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